Berufsbezeichnung: Chef de Partie Arbeitsort: diverse Arbeitsorte

Arbeitsbeschreibung:
At Viking, we care about your career as much as you do and we will give you the training, skills and confidence you need to be the best you can be. We even have a custom training program, the Viking College, to help you learn and sharpen your skills. We offer great opportunities for promotion where you will be rewarded for your hard work, enthusiasm, initiative and sense of responsibility. Our management team in Switzerland overseas all aspects of our operations ¿ from shore excursions to catering and nautical operations ¿ everyone works for the same company, with the same high standards that Viking is famous for. We look forward to hear from you! PURPOSE OF POSITION Prepare meals to the fullest satisfaction of our guests in accordance with Viking River Cruises Standards and HACCP rules. ASSIGNMENTS/RESPONSIBILITIES ¿Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle ¿Ordering of stock in cooperation with Executive Chef ¿Correct handling of all products and equipment ¿Ensuring of perfect cleanliness in working area in accordance with HACCP rules ¿Conducting stock takes; inventory according to company procedures ¿Preparation to open and close ships at start and end of season ¿Assistance in other departments upon instruction from supervisors (if required) ¿Performance according to company standards and HACCP rules ¿Participation in loading processes ¿Correct storage of stock; establishing of par levels ¿Active participation in onboard training programs Supervisor: Executive Chef, Sous-Chef Gives instructions to: Commis de Cuisine Receives instructions from: Sous-Chef, Executive Chef, Corporate Executive Chef, Corporate Operation Manager DUTIES ¿The holder of the position undertakes not to pass over the company¿s information, manuals, information on business developments and EDP data to any third party or publicize or retain same for personal use after leaving the job. ¿The company reserves the right to demand compensation for damages in the event of a breach of this instruction and take legal action against the staff. ¿Conduct and appearance in accordance with the rules and regulations of Viking River Cruises AG QUALIFICATION PROFILE ¿Min. 2 years professional experience in hotel /catering industry/ restaurants ¿International experience /ship experience is an asset ¿Good English skills, other languages are an asset ¿Ability to work independently, service-oriented and guest focused ¿Ability to train and motivate subordinates ¿Flexibility and stress resistance, team player, commitment, positive personality, neat appearance You have more questions? Do not hesitate to contact us. Suhl.124-Vermittlung-HOGA (at) arbeitsagentur.de or call: Mr Nickel (03681-821222) or Mrs Angelstein (03681-821518) - Geforderte Anlagen: Lebenslauf, Zeugnisse

Angestelltenname: Viking River Cruises AG

Arbeitgeber-Adresse:
Schäferweg 18 Flusskreuzfahrt, CH-4057 Basel, Schweiz

Form von Kontakt: Alexander Denk

Stellenkurzbeschreibung: Köche

Land: Schweiz

Region: SCHWEIZ/SUISSE/SVIZZERA

Vertragslaufzeit: Befristet

Vertragstyp: Vollzeit

Erforderliche Ausbildung: Keine Angabe

Erfahrung: Gefordert

Quelle des Stellenangebots: BA, Öffentliche Arbeitsverwaltungen, Deutschland

Wie Sie sich bewerben: Weitere Angaben (siehe Beschreibung)

Gehalt Währung: EUR

Gehaltsperiode: monatlich

Gehalt Besteuerung: brutto